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Cairnspring Mills Becomes First Flour Company to Earn The Climate Label Certification

The craft flour pioneer adds a landmark climate milestone to its mission of rebuilding regenerative food systems from the ground up Cairnspring Mills, a Pacific Northwest craft flour pioneer, has earned The Climate Label certification. Cairnspring is the first and only flour company in the world to receive the distinction. The achievement marks a major […]

Chef Joe Isidori Has Opened a Fourth Arthur & Sons Location

Acclaimed Michelin Star Chef/Restaurateur Opens New Restaurant in Midtown New York, NY –  Joe Isidori, acclaimed Michelin star chef, restaurateur and founder of Arthur & Sons, has announced the opening of a fourth location of the popular restaurant in Midtown Manhattan at The Pod 39 Hotel (145 East 39th St.). As with the flagship West Village […]