Most Restaurant Chains Fight for Space in New York and California. This Chicken Franchise Is Doing the Opposite.
Chicken franchise Birdcall is skipping expensive coastal markets for midwestern cities that have lower barriers to entry.
Most restaurant chains battle for real estate in New York and California, betting that the crowds are worth the cost. Birdcall, a 17-unit fast-casual chicken franchise out of Colorado, just announced plans to expand to nearly 100 new locations, but it’s steering clear of the country’s pricey coastal markets. Instead, the chain is targeting six Midwestern states over the next five years, led by Ohio (up to 30 locations), Missouri (up to 18) and Wisconsin (10 to 14), QSR reports.
The reason? “You’ve got the density, you’ve got the commuters, you’ve got the community… but you can do it for less,” said VP of franchise development Justin Livingston, contrasting the region with pricier markets like New York, California and even Birdcall’s home state of Colorado.
The chain competes in what Livingston calls the “elevated fast casual” chicken space, known for rotating menu items like its Korean BBQ-glazed K-Pop sandwich and a build for 125 to 150 seats, larger than many competitors that have downsized. Birdcall’s franchisee pipeline skews toward experienced multi-unit operators. About a month after announcing its Midwest push, the chain confirmed its first Indianapolis deal: a five-unit agreement with franchisee Nikunj Patel.
Most restaurant chains battle for real estate in New York and California, betting that the crowds are worth the cost. Birdcall, a 17-unit fast-casual chicken franchise out of Colorado, just announced plans to expand to nearly 100 new locations, but it’s steering clear of the country’s pricey coastal markets. Instead, the chain is targeting six Midwestern states over the next five years, led by Ohio (up to 30 locations), Missouri (up to 18) and Wisconsin (10 to 14), QSR reports.
The reason? “You’ve got the density, you’ve got the commuters, you’ve got the community… but you can do it for less,” said VP of franchise development Justin Livingston, contrasting the region with pricier markets like New York, California and even Birdcall’s home state of Colorado.
The chain competes in what Livingston calls the “elevated fast casual” chicken space, known for rotating menu items like its Korean BBQ-glazed K-Pop sandwich and a build for 125 to 150 seats, larger than many competitors that have downsized. Birdcall’s franchisee pipeline skews toward experienced multi-unit operators. About a month after announcing its Midwest push, the chain confirmed its first Indianapolis deal: a five-unit agreement with franchisee Nikunj Patel.
